An Unbiased View of Baking basics
Grazziela/Shutterstock Filo dough (also spelled as phyllo dough) is a thin style of pastry dough that differs from puff pastry. Filo dough originated from the Mediterranean location and finally spread to other locations while in the Eurasian subcontinent.Stir during the sour product; the dough won't be cohesive. Switch it out onto a floured operat